INGREDIENTS
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1-1.5 lbs of boneless skinless chicken breasts (I used frozen)
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8 oz. cream cheese (mine was a little less), softened & cubed
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1 can cream of chicken soup
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1 can cream of onion soup
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1 packet of Ranch dressing/seasoning mix
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1/2 box (approx. 6 oz) of noodles (I used bow ties)