INGREDIENTS
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5-6 chicken breasts (I used frozen)
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2 (14 ounce) cans cream of chicken soup
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4 T butter, melted
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2 (1 ounce) packages Hidden Valley Ranch Salad Dressing Mix
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4-5 cloves garlic
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Roasted Garlic Mashed Potatoes:
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7 large russet potatoes
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4 T butter
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milk
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salt and pepper