INGREDIENTS
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** Serve on Cooked rice or Noodles **
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4 boneless, skinless chicken breasts
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4 tablespoons butter, melted
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1 can cream of chicken soup (10 3/4 ounce)
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8 ounces of cream cheese, cut into cubes
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1/2 cup chicken broth (I used low sodium)
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1 packet (1 ounce) Hidden Valley Ranch Dressing Mix
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paprika - few dashes
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1/2 teaspoon minced garlic (
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1/2 teaspoon dried parsley flakes