CREAMY RANCH CAULIFLOWER SALAD
INGREDIENTS
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Cauliflower Base:
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2 large heads of Cauliflower = roughly 6 to 7 cups of florets
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3 Tbsp Lemon Juice
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3 Tbsp Grape seed Oil (or other oil of choice)
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1/2 tsp Salt
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Pepper to Taste
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Wilted Cherry Tomatoes:
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2 Cups ripe cherry tomatoes
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Better than Kraft Ranch Dressing:
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1 c AtV Sour Cream*
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2 tsp Date Paste
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1/2 tsp Onion powder
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1/2 tsp Nutritional yeast
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1/4 tsp Garlic Granules
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1 tsp plus 1/2 tsp Lemon Juice
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1/4 tsp Salt
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1/4 tsp Pepper (maybe a tad more
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AtV Sour Cream*
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1 and 3/4 cups *dry Cashews soaked overnight (roughly 6 to 8 hours)
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2 Tbsp plus 1 tsp Unfiltered Apple Cider Vinegar
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1/2 tsp Salt
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1 and 1/4 cup Water Total
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