Creamy Queso with Chorizo

Name: Creamy Queso with Chorizo
Ingredients: 1 tablespoon vegetable oil; 6 ounces fresh chorizo, casings removed; 2 1/2 cups half-and-half; 8 ounces Velveeta cheese, cut into cubes; 8 ounces Monterey Jack cheese, grated; 8 ounces sharp cheddar, grated; 2 tablespoons chopped canned chipotle chiles in adobo; 1 1/4 teaspoon kosher salt; 3/4 teaspoon ancho chile powder; 3/4 teaspoon chipotle chile powder; 2 ounces crumbled Cotija cheese or queso fresco

Creamy Queso with Chorizo was pinched from <a href="http://www.epicurious.com/recipes/food/views/Creamy-Queso-with-Chorizo-51214850" target="_blank">www.epicurious.com.</a>

"In defense of Velveeta: It might be lowbrow, but its texture is supreme..."

INGREDIENTS

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1 tablespoon vegetable oil

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6 ounces fresh chorizo, casings removed

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2 1/2 cups half-and-half

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8 ounces Velveeta cheese, cut into cubes

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8 ounces Monterey Jack cheese, grated

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8 ounces sharp cheddar, grated

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2 tablespoons chopped canned chipotle chiles in adobo

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1 1/4 teaspoon kosher salt

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3/4 teaspoon ancho chile powder

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3/4 teaspoon chipotle chile powder

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2 ounces crumbled Cotija cheese or queso fresco

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