"Cinnamon graham cracker crust, a layer of cream cheese filling, and a pumpkin vanilla pudding mixture topped with toasted pecans. This Pumpkin Supreme Pie recipe does indeed reign above others...."
INGREDIENTS
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1 3/4 cups cinnamon graham cracker crumbs
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1/2 cup (1 stick) melted butter or margarine
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3/4 cup Imperial Sugar Extra Fine Granulated Sugar
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2 eggs beaten
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1 package (8 ounces) cream cheese, softened
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3/4 cup milk
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2 packages (3.75 ounces) instant vanilla pudding
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2 cups (1 can) pumpkin; NOT pumpkin pie filling
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1 container (16 ounces) whipped topping, divided