INGREDIENTS
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3 tbsp. butter
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extra-virgin olive oil
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2 cloves garlic, minced
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1 c. chopped onion
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2 c. pumpkin purée
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1 1/2 c. vegetable broth
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1/2 c. heavy cream
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2 tbsp. honey
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kosher salt
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Freshly ground black pepper
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3 tbsp. mayonnaise
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4 slices white bread
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6–8 slices gruyere cheese
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1/4 c. chopped parsley