INGREDIENTS
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3 cup pumpkin puree (not flavored pie filling)
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3 cup homemade vegetable or chicken stock, or low sodium canned vegetable or chicken broth
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1 teaspoon ground ginger
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1/2 teaspoon allspice
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1/4 teaspoon freshly grated nutmeg
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2 tablespoon honey
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1-2 tablespoon chipotle puree (depending on how spicy you like it)
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3/4 cup FAGE Total 2%
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1/2 cup toasted pumpkin seeds, for garnish
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Cilantro leaves, for garnish
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Kosher salt and freshly ground pepper
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1 teaspoon ground cinnamon