INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 large onion, chopped
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1 inch chunk ginger, peeled and chopped
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3 cloves garlic, chopped
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2 (15 oz) can pumpkin puree
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4 cups low sodium chicken broth
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1/8 teaspoon cinnamon
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1 dash nutmeg, freshly grated
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1 cup whole milk
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kosher salt
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black pepper, freshly ground