INGREDIENTS
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1 3-pound sugar pumpkin or 3 pounds kabocha or butternut squash—peeled, seeded, and cut into 1-inch pieces
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5 tablespoons olive oil
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kosher salt and black pepper
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4 leeks (white and light green parts only), chopped
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4 to 6 cups low-sodium chicken broth
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sour cream, croutons, and paprika (preferably smoked), for serving