""This creamy pumpkin soup became a family favorite on a trip to Jamaica. It took a while to find the right recipe to recreate that great eating experience, but here it is. Easy to make and healthy. Serve hot soup with a dollop of sour cream or yogurt in the center."..."
INGREDIENTS
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1/4 cup butter
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1 large onion, chopped
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1/2 teaspoon curry powder
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1/4 teaspoon salt
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1/8 teaspoon ground cinnamon
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1 (16 ounce) can pumpkin puree
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15 fresh cilantro leaves
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2 cups low-fat plain yogurt
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1 (14 ounce) can low-sodium chicken broth
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1/4 cup 2% milk