Creamy Pumpkin Soup

Name: Creamy Pumpkin Soup
Yield: 4 to 6 servings
Ingredients: 3 tablespoons olive oil; 1½ cups chopped onion (1 medium); 2 teaspoons minced garlic (2 cloves); ½ teaspoon ground cinnamon; ¼ teaspoon freshly grated nutmeg; 2 pounds calabaza, pie pumpkin, or butternut squash, peeled, seeded, and diced; 4 cups chicken broth; 1 cup light cream or half and half (optional); Salt to taste; Freshly ground black pepper to taste (optional); 4 to 6 Cuban Bread Croutons; 1 tablespoon minced fresh parsley

Creamy Pumpkin Soup was pinched from <a href="http://www.cookstr.com/recipes/pureacute-de-calabaza-la-esperanza?utm_source=The%20Cookstr%20Weekly%3A%20Recipes%20for%20a%20Halloween%20Bash" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1½ cups chopped onion (1 medium)

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2 teaspoons minced garlic (2 cloves)

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½ teaspoon ground cinnamon

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¼ teaspoon freshly grated nutmeg

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2 pounds calabaza, pie pumpkin, or butternut squash, peeled, seeded, and diced

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4 cups chicken broth

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1 cup light cream or half and half (optional)

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Salt to taste

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Freshly ground black pepper to taste (optional)

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4 to 6 Cuban Bread Croutons

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1 tablespoon minced fresh parsley

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