Creamy Pumpkin Sausage Gnocchi

Name: Creamy Pumpkin Sausage Gnocchi
Ingredients: 16 oz mild Italian sausage (ground); 1 TBSP butter; 1/2 yellow onion (finely minced); 4 Garlic cloves (minced); 1/2 cup white wine (or chicken stock); 1 cup pumpkin puree (not pumpkin pie filling); 1 tsp italian seasoning; 1 cup heavy cream; 4 cups kale chopped (tough stems removed); 16 oz fresh or frozen gnocchi (uncooked); ½ cup chicken stock (low sodium); 1/2 cup fresh grated parmesan; salt to taste; black pepper to taste; 1/4 cup fresh basil (thinley sliced (Chiffonade))

"This Creamy Pumpkin and Sausage Gnocchi Recipe is an easy 30 minute dinner. Using premade gnocchi, pumpkin, kale and sausage makes this a hearty and flavorful one pan dinner for any night of the week...."

INGREDIENTS

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16 oz mild Italian sausage (ground)

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1 TBSP butter

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1/2 yellow onion (finely minced)

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4 Garlic cloves (minced)

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1/2 cup white wine (or chicken stock)

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1 cup pumpkin puree (not pumpkin pie filling)

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1 tsp italian seasoning

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1 cup heavy cream

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4 cups kale chopped (tough stems removed)

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16 oz fresh or frozen gnocchi (uncooked)

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½ cup chicken stock (low sodium)

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1/2 cup fresh grated parmesan

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salt to taste

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black pepper to taste

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1/4 cup fresh basil (thinley sliced (Chiffonade))

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