Creamy Pumpkin Ravioli
"This easy recipe for creamy pumpkin ravioli can be made in only about 20 minutes, with basic ingredients! This creamy pasta recipe is the perfect use for that leftover can of pumpkin puree!..."
INGREDIENTS
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2/3 cup (163 g) canned pumpkin puree
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1/2 cup (118 ml) stock or broth, any type
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1/2 teaspoon smoked paprika
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pinch cayenne pepper (optional)
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1/2 teaspoon kosher salt, or to taste, plus more to salt water
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1/4 teaspoon black pepper, or to taste
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3/4 cup (177 ml) heavy cream
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2 ounces (57 g) cream cheese
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24 ounces (680 g) fresh ravioli
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2 tablespoons (19 g) hulled pumpkin seeds, for garnish (optional)
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