INGREDIENTS
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2 eggs, slightly beaten
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1 (15-ounce) can 100% pure pumpkin (not pie filling)
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3/4 cup sugar
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1 1/2 teaspoons all-purpose flour
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1 1/4 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1 (12-ounce) can evaporated milk
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1 unbaked 9-inch deep-dish pie shell