INGREDIENTS
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1 Tablespoon olive oil
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4 cloves garlic, grated or finely minced
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1 can pumpkin puree (about 2 cups)
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1 cup milk
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1/2 teaspoon salt
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1 tablespoon vinegar
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1/4 teaspoon dried oregano
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1/2 teaspoon dried basil
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dash of chili powder
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garnish: fresh herbs, parmesan cheese