Creamy Pumpkin Pasta

Name: Creamy Pumpkin Pasta
Yield: 5
Ingredients: 1 pkg brown rice spaghetti; 2 cups pumpkin puree; 1 can full fat coconut milk (you can probably sub almond milk, but it will be less creamy); 3-4 garlic cloves minced; 1/2 tsp cayenne; 1/2 tsp cinnamon; salt to taste

Creamy Pumpkin Pasta was pinched from <a href="http://mywholefoodlife.com/2013/12/22/creamy-pumpkin-pasta/" target="_blank">mywholefoodlife.com.</a>

"A creamy and delicious pasta that can be made in under 20 minutes...."

INGREDIENTS

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1 pkg brown rice spaghetti

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2 cups pumpkin puree

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1 can full fat coconut milk (you can probably sub almond milk, but it will be less creamy)

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3-4 garlic cloves minced

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1/2 tsp cayenne

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1/2 tsp cinnamon

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salt to taste

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