Creamy Pumpkin Fudge

Name: Creamy Pumpkin Fudge
Ingredients: 2 1/4 cups white sugar; 2/3 cup evaporated milk (I always use the evaporated milk because I think it makes the fudge creamier and better. I have not tried it with plain milk.); 1 cup 100% pumpkin (I use the canned pumpkin and have never tried it with any other kind); 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 cup marshmallow creme; 2 tablespoons butter or margarine; 1 1/2 cups white chocolate chips; 1 teaspoon vanilla extract; 1 cup nuts of your choice, Optional

Creamy Pumpkin Fudge was pinched from <a href="http://thesouthernladycooks.com/2013/10/26/creamy-pumpkin-fudge/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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2 1/4 cups white sugar

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2/3 cup evaporated milk (I always use the evaporated milk because I think it makes the fudge creamier and better. I have not tried it with plain milk.)

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1 cup 100% pumpkin (I use the canned pumpkin and have never tried it with any other kind)

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/2 teaspoon ground cloves

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1 cup marshmallow creme

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2 tablespoons butter or margarine

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1 1/2 cups white chocolate chips

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1 teaspoon vanilla extract

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1 cup nuts of your choice, Optional

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