Creamy Pumpkin Butterscotch Dip with Cinnamon Sugar Twists

Name: Creamy Pumpkin Butterscotch Dip with Cinnamon Sugar Twists
Yield: 8
Ingredients: for the cinnamon sugar twists- 1 package puff pastry, thawed in the fridge 1 tablespoon melted butter 2 tablespoons granulated sugar 1/2 teaspoon cinnamon for the creamy pumpkin butterscotch dip- 1 cup heavy cream 1/2 cup pumpkin 1/2 teaspoon cinnamo

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INGREDIENTS

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for the cinnamon sugar twists- 1 package puff pastry, thawed in the fridge 1 tablespoon melted butter 2 tablespoons granulated sugar 1/2 teaspoon cinnamon for the creamy pumpkin butterscotch dip- 1 cup heavy cream 1/2 cup pumpkin 1/2 teaspoon cinnamo

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