Creamy Pumpkin Alfredo

Name: Creamy Pumpkin Alfredo
Ingredients: 1 pound fettuccine (cooked to al dente, reserve 1 cup of pasta water); 6 tablespoons butter; 2 garlic cloves (minced); 1 cup pumpkin puree (not pie filling); 1/8 teaspoon nutmeg; 2/3 cup half & half; 1/2 cup freshly grated Parmesan cheese (off the block); 1 tablespoon fresh chopped parsley

"Creamy Pumpkin Alfredo - A perfect dinner that's easy enough for a weeknight meal and you'll never miss the cream! Pumpkin recipes are a must for fall!..."

INGREDIENTS

•

1 pound fettuccine (cooked to al dente, reserve 1 cup of pasta water)

•

6 tablespoons butter

•

2 garlic cloves (minced)

•

1 cup pumpkin puree (not pie filling)

•

1/8 teaspoon nutmeg

•

2/3 cup half & half

•

1/2 cup freshly grated Parmesan cheese (off the block)

•

1 tablespoon fresh chopped parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes