Creamy Pulled Pork Enchiladas - Cooking With Carlee

Name: Creamy Pulled Pork Enchiladas - Cooking With Carlee
Ingredients: 1 Tablespoon cooking oil; 1 onion, diced; 3 cups pulled pork; 1 1/2 cups corn; 1 jalapeno, diced (optional); 1/4 cup BBQ sauce; 8 medium tortillas (about 8" diameter); 2 Tablespoons butter; 2 Tablespoons flour; 1 1/2 cups chicken stock; 8 oz Monterey jack cheese, grated or cut into chunks; 1 cup sour cream; Optional toppings: more BBQ sauce, green onions, sour cream, fresh cilantro, salsa verde

"The perfect use for leftover pulled pork! These pulled pork enchiladas are part BBQ and part Tex-Mex. They are creamy, cheesy and oh so good!..."

INGREDIENTS

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1 Tablespoon cooking oil

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1 onion, diced

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3 cups pulled pork

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1 1/2 cups corn

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1 jalapeno, diced (optional)

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1/4 cup BBQ sauce

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8 medium tortillas (about 8" diameter)

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2 Tablespoons butter

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2 Tablespoons flour

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1 1/2 cups chicken stock

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8 oz Monterey jack cheese, grated or cut into chunks

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1 cup sour cream

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Optional toppings: more BBQ sauce, green onions, sour cream, fresh cilantro, salsa verde

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