"Indulge in this creamy cheesesteak tortellini recipe featuring savory flavors and a rich provolone sauce. Perfect for dinner!..."
INGREDIENTS
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12 oz fresh cheese tortellini
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1 lb thinly sliced beef (flank or sirloin)
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1 cup sliced bell peppers (red and green)
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1 medium onion, sliced
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8 oz cream cheese (softened)
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1 cup shredded provolone cheese
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1 cup beef broth
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2-3 cloves garlic, minced
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1 tbsp olive oil
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Salt and pepper to taste