Creamy Potatoes Au Gratin

Name: Creamy Potatoes Au Gratin
Ingredients: 2 pounds Yukon gold potatoes, peeled and thinly sliced; 2 tablespoons unsalted butter; 1/2 medium onion, diced finely; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 and 1/2 cups whole milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper, or to taste; 1 cup sharp white cheddar cheese, shredded; 1/4 cup Grana Padano cheese, shredded; fresh green onions, chopped (optional, for garnish)

"Rich and creamy potatoes au gratin is the ultimate comfort food made with sliced potatoes, cheese, and milk. It's the perfect side dish for the holidays...."

INGREDIENTS

•

2 pounds Yukon gold potatoes, peeled and thinly sliced

•

2 tablespoons unsalted butter

•

1/2 medium onion, diced finely

•

2 cloves garlic, minced

•

2 tablespoons all-purpose flour

•

1 and 1/2 cups whole milk

•

1/2 teaspoon salt

•

1/4 teaspoon ground black pepper, or to taste

•

1 cup sharp white cheddar cheese, shredded

•

1/4 cup Grana Padano cheese, shredded

•

fresh green onions, chopped (optional, for garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes