INGREDIENTS
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3 tablespoons vegetable oil or margarine
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2 cups chopped onions
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3 cloves garlic, minced
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6 (8-ounce) baking potatoes peeled and cubed
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4 cups milk
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1 cup chopped celery
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2 cups frozen mixed peas and carrots, thawed
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1 cup frozen corn, thawed
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Optional: 1/4 teaspoon red pepper flakes
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1 teaspoon dried thyme
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Salt and pepper to taste
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4 ounces diced ham
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1/4 cup Parmesan cheese