"This ultra creamy potato soup is so comforting and delicious! It's simple to make on the stovetop, and it's smooth, rich, and tangy. A perfect easy dinner!..."
INGREDIENTS
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3 tablespoons extra-virgin olive oil (divided)
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1 large white onion (chopped)
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½ teaspoon sea salt
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4 garlic cloves (chopped)
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1 tablespoon white wine vinegar
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4 cups vegetable broth
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1½ pounds Yukon gold potatoes (about 5, chopped)
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1½ cups cooked white beans (drained and rinsed)
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½ teaspoon Dijon mustard
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1 tablespoon fresh lemon juice
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¼ teaspoon smoked paprika
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Freshly ground black pepper
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Scallions or chives
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Coconut bacon
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Greek yogurt (optional)
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Cheddar cheese (optional)