Creamy Potato Soup
INGREDIENTS
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6 cups peeled and diced Russet potatos (about 5 medium potatos)
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2 large carrots, diced
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2 celery stalks, diced
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1 medium yellow onion, finely diced
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2 (15 oz) cans chicken broth (I use low-sodium)
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1/3 cup butter
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1/3 cup all-purpose flour
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2 1/2 cups milk
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3/4 tsp salt
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Pepper to taste
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1/8-1/4 tsp nutmeg to taste (optional)
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1/2 cup sour cream
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3/4 cup shredded ham
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3/4 cup grated cheddar cheese
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3 green onions, diced
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