INGREDIENTS
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2 1/2 cups potatoes, peeled and diced
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1 1/2 cups onion, chopped
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1 10-oz. can cream of mushroom soup (regular or garlic)
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2 1/2 cups milk
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1/2 tsp. salt
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1/8 tsp. pepper
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1/8 tsp. thyme
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1/8 tsp. oregano
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1/4 tsp. parsley flakes
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2 tbsp. butter or margarine