INGREDIENTS
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6 slices bacon (about 6 oz.), cut into 1-inch pieces
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3 tablespoons bacon grease or butter
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1 cup diced onion
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1/4 cup all-purpose flour
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1/8 teaspoon dried thyme
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2 cups low-sodium chicken broth
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2 cups milk, warmed
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1.5 pounds potatoes, peeled and cut into 1/2-inch pieces
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1 cup shredded sharp cheddar cheese
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1/2 cup sour cream
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salt and pepper
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