Creamy Potato Salad with Radishes, Lemon & Dill
"The scallions and radishes make this a refreshing side, while a little bit of whipped cream in the dressing give it a light texture...."
INGREDIENTS
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2 pounds unpeeled smallish red potatoes, scrubbed(see Choosing the best potatoes for salads)
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Kosher salt
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2 inner ribs celery and their tender leaves, finely chopped (about 1/2 cup)
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3/4 cup thinly sliced radishes (about 6 small radishes)
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3 scallions (white and tender green parts), chopped
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2 tablespoons chopped fresh dill
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1/4 cup heavy cream, well chilled
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1/2 cup mayonnaise
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1-1/2 teaspoons Dijon mustard
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1-1/2 tablespoons fresh lemon juice
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2 teaspoons grated lemon zest
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Freshly ground pepper (black or white
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