INGREDIENTS
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6 medium potatoes (2 pounds)
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1 cup thinly sliced celery
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1/2 cup finely chopped sweet red onion
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1/3 cup sweet pickle relish or chopped mustard pickle
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1 1/4 cups mayonnaise or 1 1/4 cups salad dressing
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2 teaspoons sugar
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1 teaspoons celery salt
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2 teaspoons apple cider vinegar
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2 teaspoons prepared mustard
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1 1/2 teaspoons salt
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5 hardboiled egg, coarsely chopped