Creamy Potato Salad

Name: Creamy Potato Salad
Ingredients: 3 lbs russet potatoes, peeled, rinsed and diced into 1-inch chunks; 1 Tbsp salt, then to taste; 4 eggs hard boiled, peeled and diced; 3/4 cup finely chopped red onion, rinsed under cool water and drained; 1 cup chopped celery; 2/3 cup chopped baby dill pickles; 1 Tbsp chopped fresh parsley (optional); 2/3 cup light mayonnaise; 2/3 cup sour cream; 1 1/2 Tbsp apple cider vinegar; 1 Tbsp prepared yellow mustard; 1/2 tsp freshly ground black pepper, or more to taste; 1/2 tsp celery seed; 3 Tbsp milk, then more as desired

Creamy Potato Salad was pinched from <a href="http://www.cookingclassy.com/2016/06/classic-creamy-potato-salad/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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3 lbs russet potatoes, peeled, rinsed and diced into 1-inch chunks

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1 Tbsp salt, then to taste

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4 eggs hard boiled, peeled and diced

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3/4 cup finely chopped red onion, rinsed under cool water and drained

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1 cup chopped celery

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2/3 cup chopped baby dill pickles

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1 Tbsp chopped fresh parsley (optional)

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2/3 cup light mayonnaise

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2/3 cup sour cream

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1 1/2 Tbsp apple cider vinegar

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1 Tbsp prepared yellow mustard

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1/2 tsp freshly ground black pepper, or more to taste

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1/2 tsp celery seed

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3 Tbsp milk, then more as desired

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