"the creamiest potato salad..."
INGREDIENTS
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3 cups baby dutch yellow potatoes
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1/2 cup mayonnaise
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1/4 sour cream
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2 tablespoons yellow mustard
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1 tablespoon Dijon mustard
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4 tablespoons chopped dill pickles
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2 hard-boiled eggs, chopped
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2 tablespoons grated vaidalia onions
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1/4 teaspoon sea salt
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1/8 teaspoon black pepper
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1 pinch paprika