Creamy Potato Salad
INGREDIENTS
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6 medium potatoes (2 pounds)
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1/2 lb bacon, cooked and crumbled
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1 cup thinly sliced celery
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1/2 cup finely chopped onion
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1 tablespoon sweet pickle relish (optional)
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1 1/4 cups mayonnaise
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2 teaspoons sugar
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2 teaspoons celery seeds
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1/2 teaspoon apple cider vinegar
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2 teaspoon yellow mustard
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1 1/2 teaspoons salt
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2 hard boiled eggs, coarsely chopped
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