""Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds 'n' chops!"..."
INGREDIENTS
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1 tablespoon vegetable oil
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6 pork chops
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1 (10.75 ounce) can condensed cream of celery soup
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1/2 cup milk
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1/2 cup sour cream
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salt and pepper to taste
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1 (20 ounce) package frozen hash brown potatoes, thawed