Creamy Potato & Leek Bake

Name: Creamy Potato & Leek Bake
Yield: 12
Ingredients: 2-1/2 lb. red potatoes (about 8), cut into 3/4-inch cubes; 2 leeks, white and light green parts sliced; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, divided; 1/4 cup flour; 2 oz. VELVEETA®, cut into 1/2-inch cubes; 1 cup KRAFT Finely Shredded Triple Cheddar Cheese, divided; 16 round buttery crackers, crushed; 2 Tbsp. butter, melted

Creamy Potato & Leek Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-potato-leek-bake-169191.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2-1/2 lb. red potatoes (about 8), cut into 3/4-inch cubes

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2 leeks, white and light green parts sliced

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1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, divided

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1/4 cup flour

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2 oz. VELVEETA®, cut into 1/2-inch cubes

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1 cup KRAFT Finely Shredded Triple Cheddar Cheese, divided

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16 round buttery crackers, crushed

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2 Tbsp. butter, melted

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