Creamy Potato Casserole
INGREDIENTS
•
1
•
medium onion, chopped
•
2
•
tablespoonsbutter
•
2
•
tablespoonsall-purpose flour
•
2
•
tablespoonsDijon-style mustard
•
1 3/4
•
cupsmilk
•
1/2
•
8 ouncereduced-fat cream cheese (Neufchatel), cut up
•
1
•
cupGruyere cheese, shredded (4 oz.)
•
1
•
tablespoonsnipped fresh chives or green onions
•
1 1/2
•
poundsYukon gold or round red potatoes, cut in thin wedges
•
8
•
ouncessliced cooked Black Forest ham or country ham, coarsely chopped
•
1/2
•
cupcoarsely crushed bagel chips
•
Thyme and/or Italian parsley leaves
Comments & Reviews
Just A Pinch Sweepstakes