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Creamy Potato Casserole (aka Football Potatoes)
INGREDIENTS
•
1 (28-32oz) bag frozen shredded hash brown potatoes1 can cream of chicken soup1 can cream of mushroom soup16 oz sour cream1 tsp pepper1/2 cup butter, melted2 cups corn flakes, crushed1/4 cup butter, cubed
Go To Recipe
33
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