Creamy Potato Casserole

Name: Creamy Potato Casserole
Ingredients: 1; onion, chopped; see savings; 2 tablespoons; butter; see savings; 2 tablespoons; all-purpose flour; see savings; 2 tablespoons; Dijon-style mustard; 1 3/4 cups; milk; see savings; 1/2 ounce; reduced-fat cream cheese (Neufchatel), cut up; see savings; 1 cup; Gruyere cheese, shredded (4 oz.); 1 tablespoon; snipped fresh chives or green onions; 1 1/2 pounds; Yukon gold or round red potatoes, cut in thin wedges; 8 ounces; sliced cooked Black Forest ham or country

Creamy Potato Casserole was pinched from <a href="http://www.recipe.com/creamy-potato-casserole-1/?sssdmh=dm17.628247" target="_blank">www.recipe.com.</a>

"Gruyere cheese brings a nutty, earthy flavor to this rich and creamy ham and potato casserole recipe...."

INGREDIENTS

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onion, chopped

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see savings

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2 tablespoons

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butter

•

see savings

•

2 tablespoons

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all-purpose flour

•

see savings

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2 tablespoons

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Dijon-style mustard

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1 3/4 cups

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milk

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see savings

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1/2 ounce

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reduced-fat cream cheese (Neufchatel), cut up

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see savings

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1 cup

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Gruyere cheese, shredded (4 oz.)

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1 tablespoon

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snipped fresh chives or green onions

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1 1/2 pounds

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Yukon gold or round red potatoes, cut in thin wedges

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8 ounces

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sliced cooked Black Forest ham or country

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