INGREDIENTS
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1 tablespoon olive oil
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1/4 cup milk
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2 medium leeks, sliced thinly
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1 tablespoon dijon mustard
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4 strips bacon, chopped finely
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1 1/2 ounce packet dried chicken noodle soup mix
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2 tablespoons coarsely chopped fresh flat-leaf parsley
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1/2 cup coarsely grated white cheddar cheese
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3 1/4 pounds potatoes, sliced thinly
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1/2 cup finely grated parmesan cheese
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2 cups light cream
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