Creamy Potato Bake

Name: Creamy Potato Bake
Ingredients: 300ml (1 cup plus 2 1/2 tablespoons) cream (35 to 40 percent fat) (in U.S.: heavy cream); 166ml (2/3 cup) milk; 1 medium garlic clove, peeled and crushed; 1kg potatoes (about six medium-large desiree potatoes); 3/4 teaspoon salt, or to taste; 1/8 teaspoon ground white pepper, or to taste; 100g (1 cup, firmly packed) grated tasty cheddar cheese; diced onion (optional)

Creamy Potato Bake was pinched from <a href="http://www.exclusivelyfood.com.au/2008/03/creamy-potato-bake-recipe.html" target="_blank">www.exclusivelyfood.com.au.</a>

INGREDIENTS

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300ml (1 cup plus 2 1/2 tablespoons) cream (35 to 40 percent fat) (in U.S.: heavy cream)

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166ml (2/3 cup) milk

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1 medium garlic clove, peeled and crushed

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1kg potatoes (about six medium-large desiree potatoes)

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3/4 teaspoon salt, or to taste

•

1/8 teaspoon ground white pepper, or to taste

•

100g (1 cup, firmly packed) grated tasty cheddar cheese

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diced onion (optional)

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