"Creamy Potato and Leek Casserole is a wonderful combination of classic flavors that will leave your family pleased to their cores. This great casserole recipe will become one of your new favorites...."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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2 leeks (white part only), thinly sliced
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3 pounds Yukon gold potatoes, peeled and thinly sliced
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2 cloves of garlic, minced
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1 2/3 cups chicken broth
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1/2 teaspoon freshly ground white pepper
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1 jar of alfredo sauce
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1 teaspoon salt
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8 ounces shredded Italian six-cheese blend