Creamy Potato-and-Ham Hock Slow-Cooker Soup Recipe
"This smoked ham hock (available in the meat department at the grocery store) soup is big on flavor, low on effort. Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. With chunky pieces of potato and chopped ham hock, this soup is a filling entrée option. The heartiness of a creamy soup like this is perfect for a comforting dinner throughout the season (or anytime of year, really!). We like to add a splash of hot sauce at the end to add a kick to this creamy soup. Serve with crusty bread, a salad, and hot sauce on the side for an easy meal both kids and adults will love. Fresh chopped chives give extra color with the hot sauce on top...."
INGREDIENTS
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4 1/2 pounds russet potatoes, chopped (about 10 cups)
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2 pounds smoked ham hocks (about 3 ham hocks)
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2 cups chopped yellow onion (from 1 medium onion)
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1 cup chopped celery (from 3 stalks)
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2 tablespoons minced garlic cloves (about 4 garlic cloves)
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2 tablespoons chopped fresh thyme
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2 1/2 teaspoons kosher salt
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1 teaspoon black pepper
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5 cups chicken broth
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1 cup heavy cream
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Chopped fresh chives
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Hot sauce
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