Creamy Pork Marsala with Mushrooms

Name: Creamy Pork Marsala with Mushrooms
Ingredients: 3-4 tablespoons olive oil; 4 boneless pork chops (about 1 1/2 pounds), pounded to 1/2-inch thickness; 1/4 cup all-purpose flour; kosher salt & ground black pepper, to season; 2 ounces prosciutto, thinly sliced; 2 tablespoons unsalted butter; 16 ounces cremini (baby bella) mushrooms, quartered; 1 small shallot, finely diced; 4 cloves garlic, finely chopped or grated; 8-10 sprigs fresh thyme (about 2 tablespoons); 1 cup dry marsala wine (see Recipe Notes); 1 cup chicken stock; 1/4 cup heavy cream

"Creamy Pork Marsala - the ultimate comfort food meal! Pan-fried pork chops & deeply caramelized mushrooms smothered in creamy marsala sauce...."

INGREDIENTS

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3-4 tablespoons olive oil

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4 boneless pork chops (about 1 1/2 pounds), pounded to 1/2-inch thickness

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1/4 cup all-purpose flour

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kosher salt & ground black pepper, to season

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2 ounces prosciutto, thinly sliced

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2 tablespoons unsalted butter

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16 ounces cremini (baby bella) mushrooms, quartered

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1 small shallot, finely diced

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4 cloves garlic, finely chopped or grated

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8-10 sprigs fresh thyme (about 2 tablespoons)

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1 cup dry marsala wine (see Recipe Notes)

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1 cup chicken stock

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1/4 cup heavy cream

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