"Slow and steady wins the race, especially when that's the rate at which you cook these creamy, dreamy pork chop. Let them simmer all day for a great meal come supper time...."
INGREDIENTS
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6 pork chops
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salt, pepper, and garlic powder to taste
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1/2 cup all-purpose flour
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1 large onion, sliced 1/4 inch thick
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2 cubes chicken bouillon
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2 cups boiling water
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2 Tbsp. all-purpose flour
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1 (8 ounce) sour cream