Creamy Polenta Recipe | Epicurious.com
"We love Marcella Hazan's "no-stirring" method for polenta ? the following recipe is based on the one in her book Essentials of Classic Italian Cooking. It does require some stirring, but not the constant attention of traditional methods. Active time: 15 min Start to finish: 1 hr..."
INGREDIENTS
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8 cups water
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2 teaspoons salt
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2 cups polenta (not quick-cooking) or yellow cornmeal (10 ounces)
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