Creamy Poblano Succotash Pasta

Name: Creamy Poblano Succotash Pasta
Ingredients: 10 oz Orecchiette pasta or other shell pasta; 3 tablespoons olive oil; 1/2 onion, diced small; 2 poblano peppers or spicy green pepper, diced; 1 zucchini, diced; 1/2 cup frozen corn kernels, thawed; 1/2 pint cherry tomatoes, quartered; 3 garlic cloves, minced; 1/2 teaspoon cumin; 2 cup of heavy cream; 1 cup parmesan cheese, grated and divided; 1/2 cup cilantro, chopped; 2 tablespoons freshly squeezed lemon juice; Kosher salt and freshly cracked black pepper, to taste

"The creamiest and the poblano-iest pasta sauce you will make this summer...."

INGREDIENTS

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10 oz Orecchiette pasta or other shell pasta

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3 tablespoons olive oil

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1/2 onion, diced small

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2 poblano peppers or spicy green pepper, diced

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1 zucchini, diced

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1/2 cup frozen corn kernels, thawed

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1/2 pint cherry tomatoes, quartered

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3 garlic cloves, minced

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1/2 teaspoon cumin

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2 cup of heavy cream

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1 cup parmesan cheese, grated and divided

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1/2 cup cilantro, chopped

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2 tablespoons freshly squeezed lemon juice

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Kosher salt and freshly cracked black pepper, to taste

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