Creamy Poblano Mushrooms with Polenta
INGREDIENTS
•
2 poblano peppers
•
3/4 cup light sour cream
•
1/4 cup water
•
2 tablespoons oil
•
1 teaspoon minced garlic
•
1/2 teaspoon salt
•
1/2 cup sliced green onions
•
1 cup cornmeal
•
1/2 teaspoon salt
•
2 tablespoons salted butter, divided
•
16 ounces sliced mushrooms (I used baby bella and white button mushrooms)
•
1 teaspoon minced garlic
•
1 scant tablespoon cornstarch dissolved in 2 tablespoons cold water (optional)
Comments & Reviews
Just A Pinch Sweepstakes