"Dinner in under 30 minutes that is healthy and packed with flavor! I roast a poblano pepper and add it to this wonderfully creamy sauce...."
INGREDIENTS
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1 1/2 pounds chicken breasts (cut into small bites)
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1 large poblano pepper (or two small)
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6 ounces baby bella mushrooms (sliced)
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5 ounces cream cheese
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1 garlic clove (minced)
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1/3 cup white wine (I use Pinot Grigio)
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2/3 cup heavy cream
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1/3 cup chicken stock
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2 tablespoons butter
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1 teaspoon smoked paprika
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1 tablespoon fresh cilantro (chopped)
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olive oil
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salt and pepper to taste