Creamy Piquillo Pepper and Chickpea Soup with Chicken

Name: Creamy Piquillo Pepper and Chickpea Soup with Chicken
Yield: 4
Ingredients: 1 cup drained piquillo peppers (8 ounces), 1/4 cup cut into thin strips; 3/4 cup hummus (7 ounces); 2 cups chicken or beef stock; 1/2 cup cooked white rice, homemade or store-bought; 1 cup shredded rotisserie chicken; Salt; Freshly ground pepper; 2 tablespoons chopped flat-leaf parsley; Olive oil, for serving; Hot sauce, for serving

Creamy Piquillo Pepper and Chickpea Soup with Chicken was pinched from <a href="http://www.foodandwine.com/recipes/creamy-piquillo-pepper-and-chickpea-soup-with-chicken" target="_blank">www.foodandwine.com.</a>

"The secret to this speedy soup is buying ingredients with lots of built-in flavor, like hummus and jarred piquillo peppers...."

INGREDIENTS

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1 cup drained piquillo peppers (8 ounces), 1/4 cup cut into thin strips

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3/4 cup hummus (7 ounces)

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2 cups chicken or beef stock

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1/2 cup cooked white rice, homemade or store-bought

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1 cup shredded rotisserie chicken

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Salt

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Freshly ground pepper

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2 tablespoons chopped flat-leaf parsley

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Olive oil, for serving

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Hot sauce, for serving

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