Creamy Pinto Soup

Name: Creamy Pinto Soup
Ingredients: 3 cups cooked pinto beans, about 2 15- or 16-ounce cans (canned is fine); 2 tablespoons olive oil; 1/2 cup chopped onions; 2-1/2 cups chicken broth; 1/2 cup tomato sauce; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/3 cup heavy cream; Fresh cilantro sprigs for garnish

Creamy Pinto Soup was pinched from <a href="http://www.texascooking.com/news/recipe/jan2014b.htm" target="_blank">www.texascooking.com.</a>

INGREDIENTS

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3 cups cooked pinto beans, about 2 15- or 16-ounce cans (canned is fine)

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2 tablespoons olive oil

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1/2 cup chopped onions

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2-1/2 cups chicken broth

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1/2 cup tomato sauce

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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1 teaspoon chili powder

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1/4 teaspoon ground cumin

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1/3 cup heavy cream

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Fresh cilantro sprigs for garnish

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